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| Extra-virgin oil >harvesting >pressing | |||||||||||||||||||||
| Obtained
from the first cold pressing of Casaliva, Frantoio, Leccino and Pendolino varieties, the olive oil produced by L’ulif finds its precious origin in a correct choice of cultivation, organic that is, and the positioning of the plants along a gentle slope facing south, harmonically exposed to the sun. Its prestigious characteristics will remain unaltered if kept out of direct light and protected from excessive heat and cold. | |||||||||||||||||||||