Extra-virgin oil >harvesting >pressing
Obtained from the first cold pressing of Casaliva, Frantoio, Leccino and Pendolino varieties,
the olive oil produced by L’ulif finds its precious origin in a correct choice of cultivation,
organic that is, and the positioning of the plants along a gentle slope facing south,
harmonically exposed to the sun. Its prestigious characteristics will remain unaltered if kept
out of direct light and protected from excessive heat and cold.